**STUFFED ZUCCHINIS**
by Patricia Torena This is, undoubtedly, one of my grandma’s favourite recipes. Stuffed zucchinis - or how she used to call them “Zapallitos rellenos” - are super tasty, versatile and easy to make. My vegan version of this recipe (original uses ground beef) consists of zucchinis that are stuffed with a well seasoned soy meat , topped with a white sauce, sprinkled with plant based parmesan cheese (this is a recipe I will post soon!) and then broiled. Believe me, they are not only healthy and low in carbs but also extremely delicious. My grandma used to top them with Béchamel sauce, but I prefer to use the Cauliflower cream (I shared in my previous posts) which gives the same richness and creaminess without the extra calories and the need of dairy. ✔️ Low in carbs and dairy. ✔️ Many variations: you can also use other plant based proteins such as crumbled tempeh or tofu, TVP textured vegetable protein, beans, etc. 🌱💪🌱🙌 I hope you enjoy it and fall in...
